Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd
Author: Gordon Ramsay
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen
Author: Roopa Gulati
Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping
Author: Sarah Cook
A modern, lighter version of the retro starter, prawn cocktail
Author: Barney Desmazery
If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result
Author: Gordon Ramsay
Give your dinner party a shot of Spanish style with these satay canapes
Author: Good Food team
Use bulgur wheat as the base for this Middle Eastern salad of superhealthy greens, feta cheese and spices
Author: Barney Desmazery
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast
Author: Cassie Best
With a double layer of goat's cheese and a coating of cream, these bistro-style bakes are authentically rich
Author: Barney Desmazery
Upgrade this simple starter to a dinner party main with a splash of dry sherry and a bed of spaghetti
Author: Silvana Franco
If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result
Author: Gordon Ramsay
From Rick Stein's French Odyssey, steak tartare has to be one of France's signature dishes. The premium beef is simply seasoned and served with an egg...
Author: Rick Stein
Gordon's make-ahead terrine is the perfect starter when you're entertaining a crowd
Author: Gordon Ramsay
This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.
Author: Mary Cadogan
This impressive-looking dish makes a wonderful starter for a dinner party
Author: Good Food team
Rustle up these Asian inspired noodle and edamame bean lettuce cups for a low-calorie dinner - ready in half an hour
Author: Cassie Best
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
Author: Jane Hornby
Chilaquiles are a traditional Mexican dish using baked or fried tortillas as the base - great for a casual gathering
Author: Good Food team
Gordon Ramsay's sophisticated starter is fabulously buttery and crisp - serve before his Stir fry of duck
Author: Gordon Ramsay
An elegant no-cook starter or special light lunch packed with crunch and earthy flavours
Author: Barney Desmazery
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast
Author: Cassie Best
Embracing the yin and yang of sweet and sour, this Gok Wan recipe makes for the perfect Chinese starter. Serve piping hot, garnished with fresh chopped...
Author: Gok Wan
Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve
Author: Good Food team
This homely recipe takes bone marrow and transforms it into a rich and mouthwatering dish. Serve the grilled bone marrow simply with sea salt and toasted...
Author: Huw Gott
An elegant no-cook starter or special light lunch packed with crunch and earthy flavours
Author: Barney Desmazery
A soufflé to start always gives your dinner party a 'wow' factor and this make-ahead recipe gives you more time to be the perfect host
Author: Sara Buenfeld
These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving
Author: Sara Buenfeld
These non-scary, freezer-friendly soufflés can be baked ahead, then reheated in the oven before serving
Author: Sara Buenfeld
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Author: Barney Desmazery
This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours
Author: Good Food team
A traditional starter dish infused with the tastes of Italy - perfect with warmed bread
Author: Good Food team
An entertaining favourite with light and fresh flavours - make it a feature of a retro dinner
Author: Mary Cadogan
The combination of creamy cheese and sweet but sour pomegranate molasses makes a delicious starter
Author: Good Food team
This simple breaded cheese can be made ahead and frozen, ready to use as a starter for a dinner party with friends
Author: Good Food team
If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result
Author: Gordon Ramsay
Rustle up a luxurious, romantic (and speedy!) starter for two with fresh scallops, prawns and hot chilli
Author: Cassie Best
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Author: Barney Desmazery
John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice
Author: John Torode
Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad
Author: Barney Desmazery
Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast
Author: Cassie Best
Stuffing the cavity of a halved avocado has to be one of the easiest ways to serve it, and this crab filling can be made ahead
Author: Barney Desmazery
An entertaining favourite with light and fresh flavours - make it a feature of a retro dinner
Author: Mary Cadogan
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
Author: Jane Hornby
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen
Author: Roopa Gulati
An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies
Author: Barney Desmazery
Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve
Author: Good Food team
Stuffing the cavity of a halved avocado has to be one of the easiest ways to serve it, and this crab filling can be made ahead
Author: Barney Desmazery
Jamie Oliver's Sticky Mango Prawns make the most of bold flavours of mango chutney and king prawns to create a simple but flavourful stir fry.
Author: Jamie Oliver